Breakfast in Troup

Fried chicken strips top a golden waffle with syrup and whipped topping.

Two sausage patties provide a simple, savory breakfast side.

Three bacon strips make a savory addition to a breakfast plate.

Egg and cheese breakfast sandwich on toast with bacon, ham, or sausage.

A breakfast omelet filled with shredded Monterey Jack and cheddar cheese.

Two sausage patties are served inside a fresh-baked biscuit.

One egg, prepared in your choice of six listed styles.

Creamy ground-corn grits provide a classic Southern breakfast side.

Ham steak and two eggs come with hash browns, biscuits and gravy, or toast.

Crisp shredded potatoes cooked until golden brown for breakfast.

Two biscuits are served with creamy white gravy for breakfast.

Three eggs, meats, hash browns, and bread make a hearty breakfast.

An egg-and-cheese omelet includes your choice of bacon, ham, or sausage.

Cooked oats served as a straightforward breakfast side.

One pancake is served with butter and syrup for topping.

A simple, tender biscuit served plain as a breakfast side.

Egg-and-cheese quesadilla with vegetables, bacon or sausage, and hash.

Three pancakes are served with your choice of bacon or sausage.

Pecan-smoked sausage and two eggs include hash browns and bread.

Toast served with jelly makes a simple breakfast side.

Fluffy eggs fold around cheese, tomato, onion, bell pepper, and mushrooms.

An omelet with selected meat, cheese, tomato, onion, and green pepper.